24    Fig cookies

      1 c  Condensed sweetened milk

    1/2 c  Water

  1 1/2 ts Baking powder

      1 oz Baking chocolate; melted

      1 pk Chocolate bits

      1 ts Vanilla

    1/2 c  Chopped walnuts

  Crumble fig cookies into milk, add remaining ingredients and stir
  together.  Place in generously buttered baking dish.  Bake in moderate
  oven (350 F.) for about 25 minutes or until a little puffy.  Serve in
  dessert dishes while warm, with whipped cream. Serves 5-6.
  Source: 48 Family Favorites with California Figs
  Reprinted with the permission of The California Fig Advisory Board
  Electronic format courtesy of Karen Mintzias