1 T  Vegetable oil

      1    Clove garlic,

           -peeled & crushed
      1 sm Onion, minced

      1 lb Lean ground beef

    1/4 lb Bulk pork sausage

     16 oz Stewed tomatoes, undrained

     16 oz Whole kernel corn, drained

  1 1/2 t  Salt

  1 1/2 t  Chili powder

     18    Pitted ripe olives

      2    Eggs, well beaten

      1 c  Corn meal

      1 c  Milk

      1 c  Grated Cheddar cheese

  1. Combine vegetable oil, onion and garlic in a large, heat- resistant,

  non-metallic mixing bowl; heat, uncovered, in Micro- wave Oven 2 minutes or
  until onion is tender. 2. Add ground beef and sausage to onion and garlic.
  Heat, uncovered, in Microwave Oven 5 minutes or until meat is browned. Stir
  occasionally. 3. Drain excess fat. 4. Add tomatoes, corn, salt and chili
  powder to meat mixture. Heat, uncovered, in Microwave Oven 4 minutes or
  until mixture comes to a boil. 5. While meat mixture is cooking, combine
  eggs, corn meal and milk in a medium-sized bowl. Blend thoroughly. Set
  aside 6. Pour meat mixture into an 8-inch square, heat-resistant, non-
  metallic baking dish. 7. Press olives into meat mixture. 8. Spoon corn meal
  mixture over meat mixture. 9. Sprinkle grated cheese on top. Heat,
  uncovered, 10 minutes or until cheese melts.