1 md Onion finely chopped

    1/2 sm Green pepper, chopped

      3 tb Margarine or butter

     16 oz Stewed tomatoes

      1 ts Salt

    1/8 ts Pepper

      3 c  Cooked rice

  Cook and stir onion and green pepper in margarine in 10 inch skillet until
  onion is tender.  Stir in tomatoes, salt, pepper and rice.   Simmer
  uncovered over low heat until hot, about 15 minutes. My husband likes dry
  rice as well, I haven't timed it when I make this so you may need to cook
  it longer to get it to the consistency you want it.