4    Rib eye steaks; or top loin

           - cut 3/4" thick
      2 tb Lime juice; fresh

      8    Flour tortillas; 6" size

    1/4 c  Colby cheese; shredded

    1/4 c  Jack cheese; shredded

      1 c  La Victoria Salsa;

           - or homemade (NO PACE!)
  Place steaks in utility dish and sprinkle with half the lime juice.
  Turn steaks over and sprinkle with the remaining juice. Wrap
  tortillas securely in heavy-duty aluminum foil. Place steaks on grid
  over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
  medium (160~F), truning once. Place tortilla packet on outer edge of
  grid and heat 5 minutes, turning once. Top each steak with an equal
  amount of the cheeses. Serve with salsa and the tortillas.