Amount
Ingredient
Preparation



1

cake mix, yellow

fat free, (18.5 oz package)



1/2
cup
sugar





1/3
cup
vegetable oil





1/4
cup
water





1
cup
yogurt, non-fat

plain



1
cup
egg substitute





3
tablespoons
lemon juice





2
tablespoons
poppy seeds





Vegetable
cooking
nonstick vegetable spray







---

  Lemon Glaze



1/2
cup
powdered sugar

sifted



2
TBL
lemon juice

 Combine cake mix and sugar in large mixing bowl; add 
vegetable oil and next 4 ingredients.  Beat at medium speed with electric mixer for 6 minutes.

Stir in poppy seeds.

Pour batter into a 1-cup Bundt pan coated with cooking spray. 
Bake at 35 for 4 minutes or until wooden pick inserted in center of pan comes out clean. 

Cool in pan on wire rack 1 minutes.

 Remove from pan and drizzle with Lemon Glaze and cool completely on wire rack.
 Yield: 24 servings (156 calories -27% from fat per slice)