Amount
Ingredient
Preparation



2
pounds
hash brown potatoes

frozen, thawed



1
stick
butter

or margerine, melted



8
ounces
soup, cream of chicken

one can



1/2
cup
onion

chopped



1
teaspoon
salt





1/2
teaspoon
pepper





2
cups
sharp cheddar cheese

grated



1
cup
sour cream







---

Topping



1
cup
corn flakes





1/2
stick
butter

or margerine

 Mix potato ingredients together in large bowl.

Melt topping for margerine and mix with corn flakes.

Bake 325 degrees F for 1 1/2 hours or at  35 degrees F for 1 hour