1 c  Uncooked Oatmeal

  1 1/2 c  Hot Water or Meat Juices

      4 oz (1 cup) Grated Cheese

      1    Egg, Beaten

      1 c  Wheat Germ

    1/4 c  Margerine

    1/2 c  Powdered Milk

    1/4 ts Salt

      1 c  Cornmeal

      3 c  Whole Wheat Flour

  In large bowl pour hot water over oatmeal and margerine: let stand for 5
  minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal
  and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after
  each addition. Knead 3 or 4 minutes, adding more flour if necessary to make
  a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone
  shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300
  degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes
  approximately 2 1/4 pounds.