Amount
Ingredient
Preparation



16
each
graham crackers

finely crushed



8
teaspoons
butter

or margarine



2
each
pudding mix, sugar-free

vanilla



3/4
cups
lemon juice

fresh



2
teaspoons
lemon rind

grated



2
packages
gelatin, flavored, sugar-free

lemon flavor

 Mix graham crackers and margarine; spread evenly into 9 inch pie plate. Bake at 35 for 1-12 minutes.  Cool.

Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill