1 pk Lipton creamy herb soup mix

      8 oz Shrimp, partially thawed

      6 oz Fettucini, cooked

  1 3/4 c  Milk

    1/2 c  Peas, partially thawed

    1/4 c  Parmesan, grated

  Mix soup mix with milk and bring to boiling.  Add shrimp and peas and
  simmer 3 minutes until shrimp are tender.  Toss with hot noodles and
  cheese.  Makes 2 servings.