4 c  Broccoli (flower part only)

      1 c  Walnuts

    3/4 c  Small chunks Parmesan

      1 c  Olive oil

      1 pn Salt

      8 oz Fettucine

      1    Garlic clove

    1/4 c  Butter

      1 tb Lemon juice

      1    Garlic clove

      4 c  Cream

  In food processor combine 1st 6 ingredients to make pesto.In a large pan
  saute one crushed garlic clove in butter, stir in lemon juice. When
  thoroughly blended add the cream. Cook about 20 seconds.Add to cooked
  fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto
  to taste, and serve with extra grated Parmesan cheese.
  Posted by Randall Crisman, Fido "Cooking", 5/14/92.