1 tb Olive oil

      3    Cloves garlic, crushed

    1/2 c  White wine

    3/4 c  Half-and-half

      1 c  Romano cheese, grated

      2 x  Servings spinach fettucini,

           Cooked
           Chopped parsley for garnish
  Add the olive oil to a hot 10" pan.  Add the garlic, and saute over high
  heat for about 1 minute.  Add the wine and simmer for about 2 minutes. Add
  the half-and-half, and allow the sauce to come back to the simmer. Add the
  Romano cheese, and stir until smooth, about 2 minutes.
  To serve:  Add the pasta to the pan and toss until coated.  Portion onto
  two plates, and garnish with some chopped parsley.
       Bob Denhart