Basic egg pasta dough *
    1/4 c  Butter

      1 c  Whipping cream

           Salt
           White pepper
    1/4 c  Fresh grated Parmesan cheese

           Additional Parmesan cheese
  Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
  all-purpose flour)
  Melt butter in a large skillet.  When butter foams, add cream.  Simmer
  over medium heat about 2 minutes until slightly thickened.  Season with
  salt and white pepper.  Fill a very large saucepan two-thirds full with
  salted water.  Bring water to a boil.  Add noodles.  Bring water back to a
  boil and cook noodles uncovered until tender, but firm to bite.  Drain
  noodles and place in skillet with cream.  Add 1/4 cup Parmesan cheese.
  Toss noodles and sauce over medium heat until sauce coats noodles, 20 to
  30 seconds.  Serve immediately with additional Parmesan cheese.  Makes 4

  to 6 servings.