12 oz Fettuccine

      2 c  Broccoli flowerets & stems

      2    Carrots,lg,1/4" diag slices

    1/2 c  Milk,low-fat

    1/3 c  Sour cream,reduced-fat

  1 1/2 T  Dijon mustard,country-style

    1/4 t  Salt

    1/4 t  Pepper

    1/4 c  Parmesan cheese,grated

      4 oz Canadian bacon,chopped

  1. Cook pasta according to package directions. Add broccoli and carrots for

  last 5 minutes.
  2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and

  half of Parmesan cheese in small saucepan. Place over medium-low heat,
  stirring, to heat through.
  3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan

  cheese in a serving bowl.