1    Red Onion; Md, Sliced

      1    Garlic Clove; Minced

    1/2 c  Regular Margarine

  6 1/2 oz Tuna In Water; Drain, Flake

    1/4 t  Black Pepper

      8 oz Fettuccine; Cooked, Drained

      3 c  Red Leaf Lettuce; Torn

  In a medium skillet, over medium heat, cook the onion
  and garlic in the margarine for 2 minutes.  Add the
  tuna and pepper; cook and stir for an additional 2
  minutes more.  In a large bowl, toss the hot
  fettuccine with the tuna sauce and lettuce until well
  mixed. FROM THE BACK OF A BLUE BONNET BOX.