1 tb Margarine

      2 sm Cloves garlic, minced

      1 tb All-purpose flour

  1 1/3 c  Skim milk

      2 tb Light process cream cheese-

           -product
  1 1/4 c  (2 1/2 oz.) Grated fresh-

           -parmesan cheese, divided
      4 c  Hot cooked fettuccine, -

           -cooked without salt or fat
      2 ts Chopped fresh parsley

           Freshly ground pepper
  Melt margarine in a saucepan over medium heat.
  Add garlic; sautB 1 minute.  Stir in flour.  Gradually add milk,
  stirring with a wire whisk until blended; cook  minutes or until
  thickened and bubbly, stirring constantly.  Stir in cream cheese,
  cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it
  melts. Pour over hot cooked fettuccine; toss well to coat.  Top with
  remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper.