48    Pasta shells; large

    3/4 c  Feta cheese; crumbled

    3/4 c  Red pepper; finely diced

     12    Olives; black pitted and fi

    1/4 c  Walnuts; finely chopped

      2 ts Parsley; fresh chopped

    1/2 ts Oregano; dried

  Fat grams    per serving:              Approx. Cook Time: :05
    In pot of boiling water, cook pasta shells as directed on package (till
  al dente). Rinse until cold water. Drain well, arrange shells on large
  microwave safe serving dish. Set aside.   In bowl, combine feta, red
  pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with
  about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.
  Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated
  through.      MAKES: 48 appetizers