8 oz Cream cheese

     10 oz Feta cheese

     10 oz Spinach

    1/4 c  Milk

    1/2    Onions, chopped

      5    Garlic cloves, crushed

    1/4 c  Milk

      1 ts Worcestershire sauce

      1 tb Thyme

    1/4 ts Salt

      4    Coriander seeds

      1 tb Honey

    1/4 c  Bread crumbs

  Put the cheeses into a blender, and mash them down. You'll need
  to add milk to get them to blend. Add just enough so that they
  blend well. Then, put the spinach in in small clumps. Blend, and
  put more spinach in, until the whole bunch is gone. You'll have
  a nice green goo.
  At this point, if you have a blender specifically for strong
  veggies, you can put the veggies in with the spinach. I put half
  the onion in before I realized that my roommate probably
  wouldn't like her shakes flavored with the faint taste of garlic
  and onion; I then carefully picked the onion out. You can skip
  that step :*)
  Pour the cheese mix into a medium saucepan. Mix the remaining
  ingredients in.  Add milk to taste.  Bring it slow boil, and
  cook until it's a little more liquidy than you want: it'll
  thicken as it cools.
  Eat with dippin' chips. Tortilla chips work great, too. Also
  good on french bread. (Advice: make this just before the party.
   Otherwise, there won't be any left.)
  Source: original recipe
  Posted on GEnie by J.STRATTON6 [Hostess Man], Oct 24, 1992
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator, net/node 004/005