Amount
Ingredient
Preparation



1
cup
butter





1/2
cup
powdered sugar





2
cups
flour

all-purpose



1/2
teaspoon
salt





4
each
eggs

well beaten



2
cups
sugar





5
tablespoons
lemon juice





2
tablespoons
lemon peel

grated



1
x
powdered sugar

confectioners sugar, topping

 Preheat oven to 3. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 3 for 2 minutes.
  
While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust. Raise temperature to 35 and bake for an additional 15-2 minutes at 35. 

Remove from oven and let cool. When cooled, sprinkle with additional confectioners sugar. Cut into rectangles