4    (4-ounce) skinned, boned

           Chicken breast halves
    1/4 c  Dry breadcrumbs

    1/4 c  (1 ounce) crumbled feta

           Cheese with basil and tomato
           Vegetable cooking spray
  1 1/2 t  Margarine, melted

      3 c  Torn spinach

    1/2 c  Fresh basil

      1 T  Balsamic vinegar

      1 t  Olive oil

    1/8 t  Pepper

  Place each chicken breast half between 2 sheets of heavy-duty plastic wrap;
  flatten to 1/4-inch thickness, using a meat mallet or rolling pin.  Dredge
  chicken in breadcrumbs.  Spoon 1 tablespoon of cheese onto each piece of
  chicken, and fold chicken in half.  Place folded breast halves in a 8-inch
  square baking dish coated with cooking spray.  Drizzle margarine over
  chicken.  Bake at 400 degrees for 25 minutes or until done.
  Combine spinach and basil in a bowl, and drizzle with vinegar and oil.
  sprinkle pepper over salad; toss well.  Serve chicken over salad.