1 pk (11 oz) pastry mix

    1/2 c  Walnuts

      3 tb Soft butter

      1    Egg beaten

           Whipping cream
      1 c  Raisins

    1/2 c  Packed brown sugar

      3 tb Orange juice

  2 1/2 tb Half and half

  Prepare pastry according to package directions.  Line small tart pans* (2
  1/2 inches in diameter and 3/4 inch deep) with pastry.  Place on baking

  sheet.  Finely chop raisins and walnuts.  Combine with brown sugar, butter,
  orange juice, egg and half and half.  Bake on lower rack at 425F about 20
  minutes or until pastry is lightly browned.  Top with whipped cream if
  desired.  Makes 1 dozen small tarts.