Amount
Ingredient
Preparation



1
cup
butter

or margarine, softened



3
ounces
cream cheese

softened



1
cup
sugar





1
each
egg





1
teaspoon
lemon peel

grated



1
tablespoon
lemon juice





2 1/2
cups
flour





1
teaspoon
baking powder

 Cream butter, cheese and sugar until fluffy.

Blend in remaining ingredients.

Cover, chill 1 hour.

Heat oven to 375.

Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet.

Bake 8 to 1 minutes or until light brown on edges.

About 5 dozen 2-inch cookies.