2 sl Bacon; diced

    1/3 c  Sliced green onions

           -- including tops
    1/3 c  Sliced mushrooms

    1/4 c  Diced red or green pepper

    1/4 c  Frozen green peas; thawed

      1    Egg; beaten

      2 c  Cooked rice; chilled

      1 tb Soy sauce

  Cook bacon in large skillet over medium-low heat until crisp.  Increase
  heat to medium.  Add onions, mushrooms, pepper, and peas; stir-fry 1
  minute.  Push vegetables aside; pour egg into skillet and scramble.  Add
  rice and soy sauce; stir until heated, gently separating grains.
  Each serving provides:
  * 181 calories
  * 5.1 grams protein
  * 8.1 grams fat
  * 21.0 grams carbohydrate
  * 370 milligrams sodium
  * 76 milligrams cholesterol
  Source: Cooking with Rice
  Reprinted with permission from The USA Rice Council
  Electronic format courtesy of Karen Mintzias