1/2 ts Fennel Seeds

      1 c  Cream Cheese; Softened

      1 c  Sour Cream

    1/4 c  White Onion; Minced

    1/2 ts Salt

    1/4 ts Black Pepper

      1 ts Paprika

  Beat the fennel seeds and cream cheese together until smooth.  Whip in the
  sour cream.  Blend in all the other ingredients, mixing well.  Cover and
  chill.
  Makes about 2 cups of dip.
  SUGGESTED DIPPERS:  Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit
  Chips