3    Chicken breast or Turkey

      1 cn Mushrooms

      1    Onion

      8 oz Heavy Cream

      2 ts Cornstarch

  1 1/2 c  Chicken broth, instant

      3 tb White Wine

           Salt, Pepper
           Butter
  1.Chop onion and saute in the butter;add meat and fry until it is all

  around "white".Season with salt and pepper to taste;simmer for about
  10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the

  cream and the cornstarch together and stir into the meat.
  Simmer,stirring occasionally. 3.When meat is done add the wine. Serve
  with rice,Instead of meat dish can be made with mussels,Veal,Fish or
  Crabs.