3    Chickenbreast or Turkey

      1 cn Mushrooms

      1    Onion

      8 oz Heavy Cream

      2 ts Cornstarch

  1 1/2 c  Chickenbroth, instant

      3 tb White Wine

           Salt, Pepper
           Butter
  1.Chop onion and saute in the butter;add meat and fry untill it is all

  around "white".Season with salt and pepper to taste;simmer for about 10
  minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and
  the cornstarch together and stir into the meat. Simmer,stirring
  occasionaly. 3.When meat is done add the wine. Serve with rice,Instead of
  meat dish can be made withMussels,Veal,Fish or Crabs. Translated by
  Brigitte Sealing Cyberealm BBS 315-786-1120