1 lg Onion, chopped medium

      2 tb Water

      2    Hot peppers (or more to

           --taste), chopped fine
      3    Garlic cloves, chopped fine

      1 cn Pinto or Kidney Beans (or 2

           --cups cooked beans)
      1 cn Tomato sauce (15 oz.)

      1 c  TVP

      1 ts Chili powder

           Salt to taste
  Saute onion and peppers in water, and add garlic when nearly clear.  Add
  beans, tomato sauce, TVP, and spices.  Cook at low heat for 5 to 10 minutes
  until TVP is soft.