2 tb Butter

    1/2 c  Sliced almonds

  1 1/2 lb Trout fillets

      2 tb Lemon juice

    1/4 c  Green onions, finely chopped

  In a large nonstick skillet, heat butter over medium-high heat until
  browned and sizzling stips. Stir in almonds; cook, stirring, for 1-2
  minutes or until golden. With slotted spoon, remove and set aside.
  Add trout fillets, skin side up; cook for 4-5 minutes or until edges are
  opaque and bottom is browned. Turn fillets and cook for 2 minutes.
  Sprinkle with lemon juice and 1/4 ts pepper; cook for 1-2 minutes or until
  fish flakes easily when tested with fork. With slotted spatula, remove
  fillets to serving platter.
  Return almonds to pan; stir in green onions. Pour over fish.
  Add a green vegetable such as frozen asparagud, plus rice fluffed and
  wellseasoned with fresh parsley.
  Makes 4 servings for $14.13CDN [Nov 94]
  Per Serving: about 335 calories, 38 g protein, 19 g fat, 4 g
  carbohydrate, excellent source iron
  Fast with Five is a collection of recipes that require a maximum of five
  ingredients to make.
  Source: Canadian Living magazine - Nov 94
  Test Kitchen recipe
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