---------------------------PIZZA PIE - PROVENCAL---------------------------
    1/3 c  Cornmeal

    1/2 c  Whole wheat flour

    1/2 c  All-purpose flour

    1/2 ts Baking powder

    1/2 ts Baking soda

    1/2 ts Dried basil

    1/4 ts Salt

    1/2 c  Buttermilk

      2 tb Olive oil

----------------------------------FILLING----------------------------------
  1 1/2 c  Broccoli; thawed from frozen

      3    Green onions; chopped

     10    Olives; quartered

      3 oz Canned waterpacked tuna

           - drain and chunk
      5    Marinated artichokes,halved

    1/2 ts Dried thyme

    1/4 ts Pepper

  1 1/2 c  Mozzarella; shredded

  Serve with lightly dressed salad greens, tossed with tomatoes, then finish
  with pineapple chunks spooned over yogurt.
  Sprinkle 1 tbsp of the cornmeal over side and bottom of greased 9-inch
  glass pie plate; set aside.
  In a bowl, combine whole wheat and all-purpose flours, remaining cornmeal,
  baking powder, baking soda, basil and salt; mix in buttermilk and oil. On
  work surface, knead about 10 times to form smooth dough. Press evenly over
  bottom and 1-inch up side of pie plate.
  Filling: Top with broccoli, onions, olives, tuna, artichokes, thyme and
  pepper; sprinkle with cheese. Bake in 375F 190C oven for about 25 minutes
  or until crust is golden on bottom. If desired, broil for 2-3 minutes to
  brown cheese.
  Other nutritious ingredients may be substituted for tuna if desired.