1/2 c  Butter, softened

    1/2 c  Packed brown sugar

      1 c  Mashed,cooked sweet potatoes

      3    Eggs,lightly beaten

    1/3 c  Corn syrup

    1/3 c  Milk

    1/2 t  Salt

      1 t  Vanilla extract

      1    Unbaked pie shell

  Cream butter and brown sugar in bowl until light and
  fluffy.Blend in sweet potato and eggs.Add next 4
  ingredients;mix well.Pour into pie shell.Bake in a 425
  degree oven for 10 minutes.Reduce heat to 325 degrees
  and bake 35 to 45 minutes longer or until well set.