1    Tube (10oz.) refrigerated

           Buttermilk biscuits
      1 lb Ground chuck

    1/2 c  Ketchup

      3 tb Brown sugar

      1 tb Cider vinegar

    1/2 ts Chili powder

      1 c  Shredded cheese

  Seperate into 10 bisquits and flatten into 5-inch circles. Press each into
  the bottom and sides of a greased muffin cup; set aside. Brown the beef in
  a frying pan and drain well. In a small bowl, mix the ketchup, sugar,
  vinegar and chili powder, stirring to mix well. Add to meat and mix well.
  Divide the meat mixture among the cups, using about 1/4 cup for each.
  Sprinkle with the cheese. Bake at 375 or 18 to 20 minutes or until golden
  brown. Cool 5 minutes before removing from tin. Submitted By SALLI SCHWARTZ
  (HONN) <102003.3307@COMPUSERVE.COM> On 20 JUN 1995 205317 -0400