SANDI BROOKS   (WFCJ53B)
      2 c  Matzah farfel

           Cold water
      2 tb Margarine or oil

      2    Eggs

    1/2 ts Salt

    1/3 c  Sugar

      1    Apple, pared, sliced/diced

      1    Banana sliced

    1/2 c  Chopped nuts

           Grease for the pan
  the COmplete Passover Cookbook, by Frances AvRutick.
   In a small bowl, cover the farfel with cold water, drain immediately. The
  farfel should be moist but not soggy. In a large mixiing bowl, beat the
  eggs with the oil or margarine.Add the farfel. Stir well. Add the apple or
  banana and the nuts. Gently mix. Pour the into greased 8" square pan. Bake
  in a 350 oven until brown, 30-40 minutes. Serves 6-8.
  This is the only recipe I have for this as it is not something I make. I do
  think that there were other farfel kugel recipes earlier. I would backdate
  and see if there are any still alive. Or post a note to Elaine Radis who
  has collected the Pesach recipes on her meal master. Sandi in Vernon,CT
  04/15 11:14 pm Reformatted by Elaine Radis