1 lb Lean boneless pork

      2 cl Garlic, minced

      1 ts Oregano, crumbled

    1/2 ts Cumin

      1 ts Seasoned salt

      2 tb Orange juice

      2 tb Vinegar

        ds Hot pepper sauce
      1 tb Cooking oil

      1 md Onion, peeled and sliced

      1    Green pepper, seeded and slc

      4    Flour tortillas

           Green onion tops, sliced
           Shredded lettuce
           Salsa
  Slice pork across grain into 1/8" strips. Marinate pork strips in garlic,
  oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10
  minutes.
  Heat heavy skillet or griddle until hot. Add the tablespoon of oil, onion,
  green pepper and pork strips; stir fry until pork is no longer pink, about
  3 - 5 minutes. Serve with flour tortillas and accompany with sliced green

  onion, shredded letuce and salsa. Calories per serving: 293.