8 oz Cream cheese

     12 oz Shredded mozzarella

      1 c  Mayonaise

      1 c  Grated parmasean

      1    Onion; finely chopped

      2    Cl Garlic; finely chopped

      2    Jars Marinated artichoke hea

      2    Of pita bread

  Drain artichokes well and tear them apart with your fingers.
  Cut up pita bread into chip size triangles, seperate and bake on a cookie
  sheet until crispy (approx 5 minutes).
  Combine all other ingredients and mash.
  Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
  bubbly.
  Serve hot out of the oven and scoop up dip with pita bread.