2 c  Flour

      2 T  Wine or beer

      2 T  Sugar

      5 ea Egg yolks, well beaten

    1/2 t  Salt

      2 T  Sour cream

      1 T  Butter

      1 x  Powdered sugar

       Sift flour, sugar and salt in bowl. Work butter into flour. Add egg
  yolks, then the sour cream and wine. Mix well. Turn out on floured board
  and knead until smooth. Divide dough into 2 or 3 pieces. Roll very thin.
  Cut into about 5 inch diamond shaped pieces. Fry in very hot deep fat
  about one or two minutes or until golden brown. When cool, dust with
  powdered sugar.