Combine the flour, baking powder, salt and sugar in a large bowl. Add the
cheese and blend well. Make a well in the center of the mixture. Combine
the egg, milk and margarine and add the mixture to the dry ingredients,
stirring until just moistened and no flour streaks remain. Spoon the mix
into muffin tins that have been sprayed with a non-stick spray, filling
2/3rds full. Bake at 4 degrees F. for 2 to 25 minutes or until done
and lightly browned. Serve warm.