2 c  Cooked chickpeas or

           Black-eyed peas, drained
    1/4 c  Pulverized rice bran

      2    Cloves fresh garic, minced

    1/2 t  Ground coriander

      1 t  Ground cumin

    1/4 t  Cayenne

      1 t  Dried or 2 Tbsp minced fresh

           Cilantro
           Pepper
           Flour
           Creamy Cucumber Dressing
           (follows)
  In a food processor or blender combine all ingredients, except flour. The
  pure'e will not be entirely smooth, which is good.  Preheat oven to 350
  degrees.  Dipping your hands lightly in flour, if you need to, shape the
  pure'e into balls, about 1 inch in diameter.  Spray a large skillet with
  Pam and heat until very hot.  Saute' the balls on all sides, then transfer
  them to a baking pan and bake for 30 minutes. Serve with Creamy Cucmber
  Dressing.
  Makes 18 1 inch balls.
  Serving Size: 1 ball (without dressing)  Calories: 21.7 Fat: .16 grams
  Cholesterol: 0   Sodium: 1.01mg
  From:    Jessica Shawl - MPG  Fatfree Digest
  [Volume 1 Issue 1] June 22, 1994 Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
  : From The 8-week Cholesterol Cure Cookbook: