Lamb Shanks with Lentils recipe
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Categories of Recipe
Lamb Recipes
Lentils Recipes
Timings & Yeildings
Prepration : 25
Cooking : 20
Total : 45
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
6 medium lamb shanks about 8 oz each
2 tablespoons vegetable oil
1/2 cup water
2 teaspoons garlic minced
2 teaspoons salt
1/2 teaspoon oregano dried
1 x black pepper to taste
1 1/2 cups lentils
3 cups water
1 small onion stuffed with, 3 whole cloves
1/2 cup celery chopped
1 each bay leaf
6 each lemon slices thin
 In a large skillet, brown lamb shanks in oilve oil.

Add 1/2 cup water, garlic, 1/2 teaspoon salt, oregano and pepper.

Cook, covered, over low heat for one hour, or until tender.

Rinse lentils and drain.

In a medium saucepan, combine lentils, 3 cups water, onion, celery, bay leaf and 1-1/2 teaspoons of salt.

Simmer, uncovered, 5-6 minutes, or until vegetables are tender.

Pour mixture into greased baking dish.

Top with meat, lemon slices.

Bake 2-25 minutes, until liquid is absorbed and lentils are tender.

Discard onion and bay leaf.

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