1    16 oz bag of frozen peas,

           Thawed
      1 sm Can medium hot green chilis

    1/4 c  Chopped onion

    3/4 ts Garlic powder

      1 tb Red chili powder

      4 tb Your favorite salsa (or

           Chopped
           Tomatoes)
      1 tb "Imo"

           Cumin to taste
           Salt and pepper to taste
           Any other spices you enjoy
           In guacamole
   Much lower in fat than real quacamole.  Try this recipe, you'll be
  surprised! Thaw the peas by placing them in a colander and running them
  under lukewarm tapwater. To test if they're thawed, pop one in your mouth
  occasionally.  Once thawed (it should only take 1-2 minutes), drain
  thoroughly and pour the peas into a blender or food processor.
   Puree the peas in the blender or food processor.  Place pureed peas in a
  ceramic bowl and mix in the remaining ingredients. Refrigerate for several
  hours to let the flavors blend.  Makes about 1 1/2 cups.