1 tb Olive oil

      1    Onion,small red,chopped

      1    Bell pepper,small,chopped

      1    Garlic clove,minced

  1 1/4 lb Ground chicken or turkey

      1 tb Lime juice

      1 ts Chili powder

      1 ts Salt

      4    Flour tortillas

      1 c  Salsa

           Guacamole
  1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion

  and red pepper and cook over medium heat, stirring often, until vegetables
  are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove
  from heat and let cool slightly.
  2. In medium bowl, combine cooked vegetables, ground chicken, lime juice,

  chili powder and salt. Using wet hands, form into 4 ovals about 2" wide and
  4 1/2" long.

  3. Place patties in center of oiled grill set 4-6" from coals. Cook,

  turning once, until browned, about 4 minutes. Transfer burgers to outside
  edge of grill and continue grilling, turning once, until burgers are cooked
  through and meat springs back when pressed lightly with a finger, 8-10
  minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of
  grill to heat through.
  4. Place warm tortillas and bowls of salsa and guacamole on table. Let each

  guest place a burger on a tortilla, top with salsa and guacamole, roll up
  and enjoy.