2 lb Asparagus, Fresh, Any Color

           Water, Boiling, Salted
    1/4 c  Butter

      3 tb Parmesan Cheese, Grated

      1 lg Egg, Hard Cooked

  Wash asparagus spears and trim off tough ends.  Place asparagus in boiling
  salted water and cook until tender, 7 to 10 minutes.  Drain off liquid. In
  a small saucepan, melt the butter, cook over low heat until lightly
  browned.  Sprinkle freshly grated cheese over butter and mix.  Spoon over
  asparagus.  Garnish with sliced hard boiled egg.