Lamb Baked in Paper recipe
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Timings & Yeildings
Prepration : 30mins
Cooking : 2hrs30mins
Total : 3hrs
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1 each lamb, leg whole shanks may be substituted
2 ounces feta cheese or kasseri, or more
1 teaspoon thyme leaves
1 teaspoon spearmint leaves
1 teaspoon oregano
2 each garlic cloves
2 each lemons juice only
1 tablespoon salt
1 x pepper to taste
 Wipe meat with damp cloth. Make incisions with small sharp knife on all sides of leg or shanks. Insert pieces of garlic clove and cheese. Rub with lemon juice. Sprinkle with herbs, salt and pepper. Wrap securely in heavy paper twice. Use greaseproof paper such as cooking parchment or oil brown paper. (Do not use aluminum foil. It prevents browning.) Tie with string.

Bake a leg for 2 1/2 hours in 35 F oven. Bake 2 hours if using shanks
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