Amount
Ingredient
Preparation



1
each
onion

chopped



6
each
tomatoes

chopped



1
cup
black-eyed peas

cooked



1
cup
peanuts

ground



1
x
oil





1
x
salt

 Heat the oil & cook the onion until it turns golden & transparent. Add the tomatoes & let them cook for 3 minutes.  While they are cooking, roughly mash the peas with a fork.

Transfer the peas to the pan containing the cooking onion & tomatoes. Cook them for 5 minutes.  Stir from time to time. Spoon in the ground peanuts & mix well.  Season & continue to cook gently for 1 minutes.  Serve with rice