English Beef Pot Pie recipe
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Categories of Recipe
Beef Recipes
British Recipes
Corn meal Recipes
Tomatoes Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients

2 lb Beef round steak*

3 tb Flour

1 ts Salt

1/4 ts Pepper

2 Carrots; pared & sliced

3 Poetatoes; peeled & sliced

1 Onion; large; thinly sliced

1 cn Whole tomatoes (16.oz)

1 *****BISCUIT TOPPING******

* cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours. One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish.

  
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