Amount
Ingredient
Preparation



1
cup
butter

or butter flavoured shortening



2
cups
sugar

granulated



1
cup
brown sugar, light





2/3
cup
corn syrup, dark





6
large
eggs





6
ounces
chocolate, unsweetened





2
cups
flour





2
cups
walnuts

or pecans, coarsely broken



1/4
teaspoon
almond extract

 butter the bottom and sides of two 8x8 square pans (not the same if you use 9x13).

In a large bowl stir butter, sugars, and syrup. Stir in the eggs, one at a time until blended.

In small saucepan, melt chocolate, stir into sugar mixture.

Add almond extract. Add flour and stir until smooth.

Add the nuts and stir until evenly distributed.

Turn into prepared pans, spread evenly.

Bake at 35~ about 4 minutes.

Place on wire rack to cool. Refrigerate uncovered until cool.

Cut into bars and enjoy.