Amount
Ingredient
Preparation



16
ounces
kidney beans

rinsed well OR 16 oz pinto beans, rinsed well



1
each
celery stalks

diced



1
teaspoon
pickles, dill

grated



2
teaspoons
onion

grated



1
each
egg whites

hard-cooked, finely chopped



1
x
romaine lettuce

leaves



1/4
cup
anchovy yogurt dressing

 Mix first 5 ingredients together lightly.  Arrange on lettuce leaves and top with a spoonful of dressing