Kerry's Meat Pie recipe
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Categories of Recipe
Beans and Grains Recipes
Lamb Recipes
Meat Recipes
Tomatoes Recipes
 
Timings & Yeildings
Prepration : 30
Cooking : 30
Total : 60
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
--- Pastry
1/4 pound butter
3/4 cup flour white
3/4 cup flour self-raising
water ice cold
--- Filling
2 pounds lamb or beef, pre cooked cubes
2 medium onions brown
1/4 cup flour seasoned with basil, oregano and pepper
1/2 pound mushrooms
6 tomatoes
1 green bell pepper Capsicum, , sliced
1 cup bread crumbs
1/2 cup tomato sauce
 MAKE PASTRY:  Cut butter and flour with two knives until 
mixture contains particles the size of small peas.

Sprinkle with cold water until pastry clings together.

Shape into ball and place in refrigerator for 1/2 hour.

Roll out to cover pie dish (about 8 inch).

Leave enough pastry for a top.

Pre-bake the pie shell for 1 minutes at 35 degrees F.

To prevent crust walls from collapsing, fill with dry beans for the
first five minutes.

MAKE THE FILLING: fry onions and meat, continuing until
onion is lightly browned.

Add flour mix, sliced tomatoes, sliced capsicum, tomato sauce
and bread crumbs to pan.

Continue until capsicum is softened.

Add mushrooms and fry for 1 minute more.

Place the fried mix into the pre-baked pie shell, cover with
pastry lid and cook in moderate oven for 2 minutes.

Serve hot .

NOTES: * Australian baked meat pie --
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