1    Eggplant (cubed to

           1/4*to*1/2 inch cubes)

      1 cn Tomatoes (either use whole

           And chop, of buy chopped)
    1/2 pk Rice noodles (glass noodles)

           Precooked
        x  Salt (optional)
  In microwave container, layer eggplant, salt, tomatoes, and rice noodles in
  that order. Microwave high until eggplant is to taste - it takes me 10
  minutes on high. Mix everything and enjoy.
  Variation: Use sticky rice instead of the noodles.
  Source: original
  Posted by vmh@intellicorp.com to the Fatfree Digest [Volume 15 Issue 8]
  Feb. 8, 1995.
  Individual recipes copyrighted by originator. FATFREE Recipe collections
  copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  1.80C!