Cheese Cake recipe
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Timings & Yeildings
Prepration : 15
Cooking : 45
Total : 60
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup sugar
2 teaspoons flour
1 pound cream cheese
4 each egg
1 cup cream half and half, 10%
1 teaspoon vanilla extract
1 x pastry crust
 Line a deep pan with pastry. Mix flour and sugar together. Add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture.

Pour into pastry shell, which has been baking at 4 degrees F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325 degrees and bake for 4 minutes
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