--------------------------------PORK MIXTURE--------------------------------
    1/2 lb Ground pork

      3 tb Dark soy

      1 tb Sesame oil

      4    Scallions; chopped

---------------------------CAN BE PLACED TOGETHER---------------------------
      1 tb Sugar

  1 1/2 ts Salt

---------------------------CAN BE PLACED TOGETHER---------------------------
      5    Garlic cloves; diced

      1 sl Ginger; diced

-----------------------------OTHER INGREDIENTS-----------------------------
      2 md Eggplant, approx 1/2 lb each

           - peeled; cut in 1" cubes
           Chilli paste, 1-2 tb
      4    Scallions; chopped

    2/3 c  Water

      5 tb Oil; for stir frying

  Comment: An excellent Szechwan dish with just the right spice!
  Preparation: - Heat Wok - Add oil and let heat
     - Add garlic & ginger; stir fry [30] Sec.
     - Add chilli paste; stir fry [30] Sec.
     - Add "pork mixture"; stir fry [2] Min.; break up clumps of meat
       Insure all meat is exposed to oil
     - Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant
       off sides of Wok and into middle
     - Sprinkle salt & sugar over ingredients; stir fry [2] Min.
     - Pour in water and add scallions
     - When water boils; Cover and cook over High flame [10] Min. until
       eggplant has become soft and absorbed meat flavor
     - Serve!