-Terri Sawchuk PKHJ43B
           -MAIN INGREDIENTS:
  2 3/4 c  All-purpose flour

      2 t  Cream of tartar

  1 1/2 c  Sugar

      1 t  Baking soda

      1 c  Butter-softened

    1/4 t  Salt

      2    Eggs

    1/2 t  Brandy extract

    1/2 t  Rum extract

           -SUGAR MIXTURE
    1/4 c  Sugar or colored sugar

      1 t  Nutmeg

  Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients.
  beat at low speed, scrapingsides of bowl often, until well mixed (2
  to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape
  rounded teaspoonful of dough into 1"balls; roll in sugar mixture.
  place 2" apart onto ungreased cookie sheets. Bake near center of 400
  oven for 8 to 10 min. or until edges are lightly browned. Reformatted
  by: CYGNUS, HCPM52C